THE SMART TRICK OF CHEF KNIVES THAT NOBODY IS DISCUSSING

Its just like a boning knife, but thicker and using a belly on the sting at its end, make sure you Do not consider the scales, they were being hacked in a hurryIt cuts so much easier I actually detect the primary difference After i return to a ten" German pattern chef's knife (that is also thicker while in the backbone and leading edge).This knife